PES MEE GORENG UDANG CAP BUNGA ROSE (200G)

Pes Mee Goreng Udang Cap Bunga Rose makes cooking easier by combining authentic flavours with modern convenience, helping you prepare quick, delicious, and appetizing meals that the whole family can enjoy.

Ingredients

• Sauce
• Soy Sauce
• Shallots
• Garlic
• Chili
• Palm Sugar
• Dried Shrimp

*ATTENTION!! Contains Dried Shrimp*

Product Highlights

• Easy to use with minimal additional ingredients required
• No sautéing required
• Saves preparation time in the kitchen
• Consistent, delicious, and appetizing taste
• Suitable for everyday meals or special family occasions

Cooking Instructions

• Heat 1 bottle of Cap Bunga Rose Prawn Fried Noodles Paste with 400g of water until boiling
• Add 400g of yellow noodles (also suitable for rice vermicelli) and stir until cooked
• Ready to serve!

Product Information

• Net Weight: 200g
• Shelf Life: 1 year from the date of manufacture

Storage Recommendations

• Store in a cool, dry place
• Keep away from direct sunlight
• Refrigerate after opening to maintain freshness

Celebrate every meal with Pes Mee Goreng Udang Cap Bunga Rose, making every family moment more special and satisfying.