PES BERIANI CAP BUNGA ROSE (200G)

Pes Beriani Cap Bunga Rose is our specially developed product designed to help you prepare delicious Biryani dishes with ease. Made from a carefully selected blend of spices, this paste allows you to create a flavourful, appetising, and special Biryani dish effortlessly. Perfect to be enjoyed with your family anytime, whether for daily meals or special occasions.

Ingredients

Milk, Tomato Puree, Lemon, Tomato, Shallots, Chilli, Rempah Gulai Cap Bunga Rose, Water, Coriander Leaves, Pepper Powder, Salt, Seasoning, Garlic, Ginger.

ATTENTION!! All ingredients are finely blended to create a richer taste and a more appetising flavour!

Product Highlights

• Easy to use without the need for many additional ingredients
• No need for the process of frying spices
• Saves preparation time in the kitchen
• Produces Biryani dishes with a fragrant aroma, delicious taste, and consistent quality
• Suitable for daily meals or special family gatherings

Cooking Instructions

• Boil 300g of meat/chicken with 300g of water and 1 bottle of Pes Beriani Cap Bunga Rose.
• Once it boils, reduce the heat and stir occasionally.
• When the meat becomes tender, add 10g of finely chopped coriander leaves.
• Stir well, cover the pot, and turn off the heat. Ready to serve!

Product Information

• Net Weight: 200g
• Shelf Life: 1 year from the date of production

Storage Recommendations

• Store in a cool and dry place
• Avoid direct exposure to sunlight
• Refrigerate after opening to maintain freshness

Celebrate every meal with Pes Beriani Cap Bunga Rose, making every bite of your Biryani dish more aromatic, delicious, and filled with cherished memories with your loved ones.