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Pes Gulai Ayam Cap Bunga Rose 200gmPes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gmPes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gmPes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gmPes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gmPes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gm
Pes Gulai Ayam Cap Bunga Rose 200gm

Pes Gulai Ayam Cap Bunga Rose 200gm

Cap Bunga Rose
RM22.00 MYR

PES GULAI AYAM CAP BUNGA ROSE (200G)

Pes Gulai Ayam Cap Bunga Rose makes it easy to prepare your favourite dish, requiring only 3 additional ingredients to create a delicious and appetizing meal.

Ingredients

• Coriander
• Fennel Seeds
• Cumin Seeds
• Cardamom
• Star Anise
• Cinnamon
• Cloves
• Dried Chilies
• Turmeric

Product Highlights

• Easy to use with minimal additional ingredients required
• No sautéing needed
• Saves preparation time in the kitchen
• Consistent, delicious, and appetizing taste
• Suitable for everyday meals or special family occasions


Cooking Instructions

• Mix 1kg of chicken/meat with 200g of paste and cook over medium heat.
• Add 400g of water when the gravy is almost dry.
• Once the chicken/meat is tender, add 200g of coconut milk.
• Turn off the heat when the curry has released its oil. Ready to serve.

*Ensure the pan is covered during Steps 1 and 2. Stir occasionally.

Product Information

• Net Weight: 200g
• Shelf Life: 1 year from the date of manufacture

Storage Recommendations

• Store in a cool, dry place
• Keep away from direct sunlight
• Refrigerate after opening to maintain freshness

 

Preserve the authentic taste with Pes Gulai Ayam Cap Bunga Rose, making every meal on your table truly meaningful.