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Pes Gulai Nasi Dagang Cap Bunga Rose 200gmPes Gulai Nasi Dagang Cap Bunga Rose 200gm
Pes Gulai Nasi Dagang Cap Bunga Rose 200gmPes Gulai Nasi Dagang Cap Bunga Rose 200gm
Pes Gulai Nasi Dagang Cap Bunga Rose 200gm
Pes Gulai Nasi Dagang Cap Bunga Rose 200gm

Pes Gulai Nasi Dagang Cap Bunga Rose 200gm

Cap Bunga Rose
RM25.00 MYR

PES GULAI NASI DAGANG CAP BUNGA ROSE (200G)

Pes Gulai Nasi Dagang Cap Bunga Rose helps you prepare authentic Nasi Dagang curry in just 4 easy steps. Enriched with a blend of carefully selected spices, this paste delivers a rich, flavourful curry while preserving the authentic traditional taste of Terengganu.

Ingredients

Palm Oil, Shallots, Chilli, Galangal, Garlic, Ginger, Rempah Gulai Cap Bunga Rose, Rempah Masak Cap Bunga Rose, Toasted Coconut (Kerisik), Flavour Enhancer (INS621), Tamarind, Shrimp Paste, Fennel Seeds, Coriander

*ATTENTION!! This product contains shrimp*

Product Highlights

  • Easy to use with minimal additional ingredients required
  • No sautéing required
  • Saves preparation time in the kitchen
  • Produces a rich, creamy, well-spiced, and consistently delicious curry
  • Perfect for everyday meals or special family occasions

Additional Ingredients Required

  • 3 bird's eye chillies (with stems)
  • 5g fenugreek seeds
  • 100g fresh coconut milk
  • 250g fish stock (reserved from boiling the fish)

Product Information

  • Net Weight: 200g
  • Shelf Life: 1 year from the date of manufacture

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight.
  • Refrigerate after opening to maintain freshness.

Experience the authentic flavours of traditional Terengganu Nasi Dagang with Pes Gulai Nasi Dagang Cap Bunga Rose. Enjoy a rich, aromatic, and irresistibly delicious in every bite.