PES RENDANG CAP BUNGA ROSE (200G)

Pes Rendang Cap Bunga Rose helps you prepare authentic rendang dishes with greater ease, speed, and delicious flavour. Perfect for sharing with your loved ones and an excellent choice to enhance your festive Hari Raya feast.

Ingredients

Chili, Shallots, Water, Garlic, Ginger, Galangal, Turmeric, Palm Sugar, Toasted Coconut Paste (Kerisik), Sugar, Salt, Garcinia Cambogia (Asam Gelugor), Cap Bunga Rose Curry Spice Mix, Cap Bunga Rose Cooking Spice Mix, Cinnamon, Mixed Spices, Lemongrass, Turmeric Leaves, Kaffir Lime Leaves

*ATTENTION!! All ingredients are finely blended for a richer, thicker, and more appetizing taste!

Product Highlights

• Easy to use with minimal additional ingredients required
• No sautéing required
• Saves preparation time in the kitchen
• Consistent, delicious, and appetizing taste
• Suitable for everyday meals or special family occasions

Cooking Instructions

• Mix 1kg of chicken, meat, or seafood with 200g of Cap Bunga Rose Rendang Paste and cook over medium heat
• Add 400g of water (equivalent to 2 bottles of Cap Bunga Rose Rendang Paste)
• Once the chicken, meat, or seafood is tender, add 200ml of fresh coconut milk, 2 stalks of lemongrass, and 2 turmeric leaves
• Cook until the coconut milk releases its oil and the rendang is ready to serve

Product Information

• Net Weight: 200g
• Shelf Life: 1 year from the date of manufacture

Storage Recommendations

• Store in a cool, dry place
• Keep away from direct sunlight
• Refrigerate after opening to maintain freshness

Let every rendang dish captivate the palate and warm the heart with the authentic taste of Pes Rendang Cap Bunga Rose.