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Ayam Masak Kurma

Ayam Masak Kurma

[Korma Chicken / White Chicken Curry]

INGREDIENT A

  • 4 pcs cloves
  • 1 pc star anise
  • 2 pcs cardamom
  • 1/2 inch cinnamon

INGREDIENT B

(blend finely)

  • 150gm shallots
  • 30gm garlic
  • 20gm galangal
  • 20 gm ginger
  • 4 pcs candle nut
  • 200gm crispy fried shallots

INGREDIENT C

INGREDIENT D

  • 2kg chicken/meat
  • 1 litre water
  • 250ml cooking oil
  • 200ml evaporated milk

COOKING INSTRUCTIONS

  1. Sautee INGREDIENT A until fragrant, then add INGREDIENT B. Stir until the mixture becomes golden.
  2. Add INGREDIENT C and chicken/meat and stir until everything is mixed well.
  3. Once it has started to boil, add evaporated milk.
  4. Stir and cook until chicken/meat has become tender.
  5. Ready to serve.

 

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