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Gulai Ikan Tongkol Nasi Dagang

Gulai Ikan Tongkol Nasi Dagang

[Terengganu-Style Tuna Curry for Nasi Dagang]

INGREDIENT A

(blend finely)

  • 150gm shallots
  • 30gm garlic
  • 20gm galangal
  • 20gm ginger
  • 5gm fresh turmeric

INGREDIENT B

INGREDIENT C

  • 1 pc cardamom
  • 3 pcs cloves

INGREDIENT D

  • 2kg ikan tongkol /tuna (boiled in advance with very little water, salt, palm sugar, and tamarind slice until almost dry)
  • 250ml cooking oil
  • 400ml coconut milk
  • 350ml water
  • 15 pcs bird's eye chilis
  • 10 pcs bilimbi (blanched)
  • Salt and sugar to taste

COOKING INSTRUCTIONS

  1. Add INGREDIENT A to INGREDIENT B and mix well.
  2. Sautee INGREDIENT C until golden then add the A and B spice mixture. Stir until it is glistening.
  3. Add water, coconut milk, salt and sugar to taste and stir until it boils and thickens a bit.
  4. Add the boiled fish, bird's eye chilies, and blanched bilimbi.
  5. Cook until the oil splits.
  6. Ready to serve.

 

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