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Kerutuk Ayam

Kerutuk Ayam

[East Coast-Style Dry Chicken Curry]

INGREDIENT A

  • 150gm shallots
  • 30gm garlic
  • 20gm galangal
  • 20gm ginger
  • 5gm fresh turmeric

INGREDIENT B

INGREDIENT D

  • 2kg chicken (quartered)
  • 1 litre water
  • 250ml cooking oil
  • 400ml coconut milk

INGREDIENT D

  • 4 fresh chilies (cut lengthways, seeds removed)
  • 1 onion (quartered)
  • Salt to taste.

COOKING INSTRUCTIONS

  1. Sautee chili paste until fragrant.
  2. Add INGREDIENT A and the rest of INGREDIENT B, mix well.
  3. Salt to taste and add chicken. Stir until everything is mixed well.
  4. Add water and coconut milk, cook until boiling.
  5. When the chicken is cooked, remove it from the pan and set aside.
  6. Stir the sauce until it is almost dry and the oil splits.
  7. Add the chicken back in together with fresh chilis and onion, stir until the chili is fragrant.
  8. Ready to serve.

 

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