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Kuah Laksa Terengganu

Kuah Laksa Terengganu

[Terengganu-Style Fish-Based Laksa Gravy]

INGREDIENT A

(blend finely)

  • 150gm shallots
  • 30gm garlic
  • 20gm galangal
  • 20gm ginger
  • 5gm fresh turmeric

INGREDIENT B

INGREDIENT C

  • 20gm palm sugar
  • 1 pc tamarind slice

INGREDIENT D

  • 2kg fresh mackerel/sardines (grilled unsalted, deboned, blended finely)
  • 500ml coconut milk
  • 250ml cooking oil
  • 350ml water
  • Salt and sugar to taste

COOKING INSTRUCTIONS

  1. Mix INGREDIENT A and INGREDIENT B.
  2. Simmer coconut milk with INGREDIENT C. Add salt and sugar to taste.
  3. Once boiling, add the A & B mixture. Stir well and leave to boil.
  4. Then, add the fish.
  5. Stir occassionally and cook until the oil splits.
  6. Ready to serve.

 

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