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Rendang Daging

Rendang Daging

[Beef Dry Curry]

INGREDIENT A

INGREDIENT B

(blend finely)

  • 150gm shallots
  • 30gm garlic
  • 20gm ginger
  • 20gm galangal
  • 5gm turmeric
  • 3 pcs candle nut

INGREDIENT C

  • 4 big stalks of lemongrass (pounded)
  • 8 pcs kaffir lime leaves
  • 1-3 pcs turmeric leaves

INGREDIENT D

  • 2kg meat (cut into bite-sized pieces)
  • 1kg coconut milk
  • 2 litres water
  • 250ml cooking oil

COOKING INSTRUCTIONS

  1. Sautee INGREDIENT A, then add INGREDIENT B and stir until fragrant.
  2. Add the meat, water, and INGREDIENT C. Stir and mix well.
  3. When it is boiling, add coconut milk and stir gently until the meat is tender.
  4. Stir the gravy until it becomes quite dry.
  5. Ready to serve.

 

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