Kuih Menganang Kacang

INGREDIENTS

• 8 pcs eggs
• 2 cups sugar
• 2 cups Serbuk Kacang Hijau Cap Bunga Rose
• 1 cup coconut milk
• 1 cup water
• A suitable mould, preferably menganang/kuih bakar mould

INSTRUCTIONS

1. Beat the eggs with sugar until well mixed. 
2. Add coconut milk and stir slowly.
3. Add Serbuk Kacang Hijau Cap Bunga Rose little by little while stirring.
4. Add water and mix well.
5. Strain the mixture using cheese cloth or fine strainer.
6. Pour the mixture into the mould until it is 3/4 full.
7. Bake using low fire until it is firm.
8. Ready to serve.

Buy Serbuk Kacang Hijau Cap Bunga Rose here.